Meatloaf:
Everything from the storehouse except the seasonings. I still have many of my seasonings and some I leave out.
4 pieces of bread
1/2 c milk
2 eggs
1/2 c chopped onion
1/4 c chopped celery
2 lbs hamburger
2 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1/4 tsp sage or poultry seasoning
Topping:
1/2 c brown sugar
1/2 c kethcup
2 tsp dry mustard
1/2 tsp nutmeg
Beat eggs and milk. Soak bread then beat. Mix in other ingredients. Place in 9x13 greased pan. Add topping and bake for 1 hour 15 min at 350 degrees.
Enjoy with some canned peaches, cooked vegetables or fresh fruit for dinner. Some people like it sliced thin and on bread for sandwiches the next day for lunch. Me, I'd rather warm it up again. :)
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